Kali Urad Chilka Dal is a nutritious and flavorful lentil made from split black urad dal with its natural black skin partially retained. It has a rich earthy taste and creamy texture when cooked, making it ideal for everyday Indian meals. This dal is a good source of plant-based protein, dietary fiber, iron, and essential nutrients. It can be used to prepare dal, khichdi, soups, and traditional recipes. Easy to cook and versatile, Kali Urad Chilka Dal is a wholesome addition to your pantry.








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