Urad White Dal is a nutritious and versatile lentil made from split and skinned black gram. It has a creamy white color, smooth texture, and mild, earthy flavor. It cooks into a soft, creamy consistency, making it ideal for dal, dosa, idli, vada, and other Indian dishes. Urad dal is a good source of plant-based protein, fiber, iron, and essential nutrients, making it a useful addition to everyday meals.
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